Story: Scott Gregory
Our Taste of the Town this month found a small, but happy group of nineteen club members gathered on the spacious patio at Lucille’s Smokehouse Bar-B-Que.
The amazing spring weather made for a perfect evening of conversation, laughs, and biscuits n’ butter!
The members’ dinner choices ran the menu from freshly battered southern fried chicken strips, to the crispy Caesar salad, and many of the house favorites such as the fried chicken and gravy, smoked beef brisket, and baby back ribs, all of which included the full complement of side dishes and beverages.
The friendly wait staff worked hard to set up for our group, and they helped make our meal enjoyable with friendly and efficient service.
After dinner, the evening was just too beautiful to call it a night, so a small but dedicated team set out on a reconnaissance mission to Menchie’s Frozen Yogurt, where the mission was deemed successful.
Our Taste of the Town evenings are always a great social event, so plan to join us will you, May 16th at the Olive Garden. Sources report there is a Cold Stone Creamery nearby.