2019.09.19 – G’Day mate, looking for a little shrimp on the barbie? Well you came to the right spot – along with twenty-eight of our fellow club members for the September Taste-of-the-Town.
The Outback claims to be the home of juicy steaks, spirited drinks, and true Aussie hospitality. So, in that spirit, I personally skipped the entrée and went straight for the platypus pie, while I think it was Mark Ware who had a hopping good sandwich with the house special, a Kangaroo Burger.
But seriously, we had a good time, and there was a variety of food choices delivered up and down the table. The warm rye bread and butter are always a nice beginning, and some of the appetizers included their famous Bloomin’ Onion and Aussie Fries, and the entrees ran the gamut from ribeye’s and chicken fried chicken, to lobster tails and burgers. Our servers were pleasant, attentive, and tried to stay organized against our often-disorganized group, which helped to make the meal just that much nicer.
We want to thank the fine folks at Outback for a nice experience, and certainly for being Corvette friendly! I am confident that we will be back.
Do you want to get in on the fun?
Join us Thursday, October 17th for another great
Taste of the Town at…